Weekend Breakfast

Saturday - Sunday

Served 10:00 - 12:00

the LH breakfast
Sausage, Smoked Back Bacon, Free Range Egg,
Confit Plum Tomato Black Pudding and Grilled Mushroom - £6.95

LH Toasts and Jams - £1.95

Selection of Pastries - £1.95

Free Range Scrambled Eggs and English Muffin - £2.95

Bacon, Free Range Scrambled Egg and English Muffin - £3.95

Lunch Menu

Tuesday - Saturday

Served 12:00 - 3:00

STARTER AND MAIN COURSE, GLASS OF HOUSE WINE - £14.95
-

Nibbles

Olives, Feta and Sun Blushed Tomato - £2.95

LH Bread, Balsamic and Oil - £2.95

-

To Commence

Provencal Fish Soup, Aioli - £4.95

Proscuitto and Buffalo Mozzarella Salad, Radicchio, Apple - £5.50

Goats Cheese Mousse and Beetroot Salad, Honey Dressing (v) - £5.25

Chicken and Smoked Bacon Salad, Roast Tomato, Grained Mustard Dressing - £5.50

-

Mains

White Onion Mousse, Ricotta Gnocchi, Roast Red Pepper Puree (v) - £8.00

Roasted Chicken Breast, Chestnut Mushroom Risotto - £12.50

LOCKHOUSE Salmon and Crab Fishcake, Creamed Leeks, Hand Cut Chips - £9.00

British Beef Burger, Lettuce, Tomato Chutney, Toasted Ciabatta Roll, Hand Cut Chips - £9.00

River Exe Mussels Steamed in Cider, Shallots, Garlic and Thyme - £10.00

-

Side Dishes

Rocket, Fennel and Orange Salad - £2.95

Vine Tomato Salad, Buffalo Mozzarella, Capers - £2.95

Seasonal Greens - £2.95

Hand Cut Chips - £2.95

-

To Finish

Dark Chocolate Truffle Cake, Vanilla Creme - £5.95

Roast Peaches, Vanilla Rice Pudding - £5.50

Cheese Selection, Crackers, Celery - £8.00

Ice Cream Selection - £4.50

Drambuie Pannacotta, Sesame Wafer, Raspberries - £4.95

Small Plates Menu

Tuesday - Saturday

Served 3:00 - 6:00

Olives, Feta & Sun Blush Tomato - £2.95

Breads, Balsamic & Oil  - £2.95

Selection of West Country Cheese, Celery, Wafers - £8.00

Prawns and Aioli - £5.95

Selection of Cold Meats - £5.95

Hummus and Pitta Bread - £2.95

Ice Cream and Sorbet Selection - £4.50

A La Carte Menu

Tuesday - Saturday

6:00-9:30 (Last Sitting)

TWO FOR TUESDAY - COMPLIMENTARY A LA CARTE DINNER **
-

Nibbles

Olives, Feta, Sun Blushed Tomato - £2.95

LH Bread, Balsamic and Oil - £2.95

-

To Commence

Cauliflower Veloute, Seared Scallop, Pickled Apple - £6.95

Twice Baked Stilton Souffle, Pear, Parsnip and Port Puree, Toasted Walnuts (v) - £7.75

Terrine of Salmon and Leek, Oyster and Nettle Emulsion - £8.50

Goats Cheese Mousse, Beetroot and Watercress Salad, Honey Dressing (v) - £6.50

Rare Roast Beef, Dripping Toast, Parsley and Onion Salad - £7.95

-

Mains

Pan Fried Fillet of Bream, Leek, Chorizo, Confit Potato, Celeriac - £16.50

Belly and Tenderloin of Pork, Diced Apple, Black Pudding, Ham Hock - £16.50

Fillet and Blade of Beef, Carrot Puree, Broad Beans, Roast Radishes - £19.50

White Onion Mousse, Ricotta Gnocchi, Roast Red Pepper Puree (v) - £12.50

Roast Breast Chicken Stuffed with Truffle Butter, Potato Puree, Braid Baby Gem, Chorizo Foam - £14.50

Rolled Fillet of Hake, Pea and Herb Risotto, Herbed Mussels - £14.50

-

Side Dishes

Rocket, Fennel and Orange Salad - £2.95

Hand Cut Chips - £2.95

Seasonal Greens - £2.95

Vine Tomato Salad, Buffalo Mozzarella, Capers - £2.95

-

To Finish

Coffee Creme Brulee, Cinnamon Doughnuts - £5.50

Absinthe Roast Peaches, Pistachio Chantilly, Vanilla Rice Pudding - £5.50

LOCKHOUSE Jaffa Cake, Cardamon Ice Cream - £5.95

Selection of West Country Cheese, Golden Raisin Chutney, Wafers - £8.00

Cherry Parfait, Sesame Wafer, Cherry Soup - £5.50

-

Port

Quinta do Portal is a unique, family-run fine wine making company and a member of the
exclusive Part 6, a group of the very best Portuguese family-owned Port specialists.

10 year old Tawny - £5.00

Vintage Port - £10.00

-

Sweet Wines

Triebaumer Beerenauslese, Rust Austria - £5.00

Romate Sanchez Pedro Ximenez, Jerez, Spain - £5.00


* **Subject to terms and conditions - excludes drinks, not  applicable with any other promotions, guests completing promotion/customer feedback forms.

Sunday Lunch Menu

Sunday

Served 12:00 - 5:00

Nibbles

Olives, Feta and Sun Blushed Tomato - £2.95

LH Bread, Balsamic and Oil - £2.95

-

To Commence

Provencal Fish Soup, Aioli - £4.95

Proscuitto and Buffalo Mozzarella Salad, Radicchio, Apple - £5.50

Goats Cheese Mousse and Beetroot Salad, Honey Dressing (v) - £5.25

Chicken and Smoked Bacon Salad, Roast Tomato, Grained Mustard Dressing - £5.50


-

Mains

White Onion Mousse, Ricotta Gnocchi, Roast Red Pepper Puree (v) - £8.00

Roasted Chicken Breast, Chestnut Mushroom Risotto - £12.50

LOCKHOUSE Salmon and Crab Fishcake, Creamed Leeks, Hand Cut Chips - £9.00

British Beef Burger, Lettuce, Tomato Chutney, Toasted Ciabatta Roll, Hand Cut Chips - £9.00

River Exe Mussels Steamed in Cider, Shallots, Garlic and Thyme - £10.00

Sunday Roast - Lower Failand Organic Roast Beef, Yorkshire Pudding,
Roast Potato, Fresh Horseradish, Seasonal Vegetables - £13.50

-

Side Dishes

Rocket, Fennel and Orange Salad - £2.95

Vine Tomoto Salad, Buffalo Mozzarella, Capers - £2.95

Seasonal Greens - £2.95

Hand Cut Chips - £2.95

-

To Finish

Cherry Parfait, Cherry Soup, Sesame Wafer - £5.95

Roast Peaches, Vanilla Rice Pudding, Pistachio Chantilly - £5.50

Cheese Selection, Crackers, Celery - £8.00

Ice Cream Selection - £4.50

Coffee Creme Brulee, Cinnamon Doughnuts - £4.95